{"product_id":"miyabi-8-chefs-knife-6000mct-artisan-series_e0d98a43","title":"8 Chef's Knife C17014","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cp\u003eWith a length of 20 cm, the Gyutoh knife from MIYABI is suitable for cutting and slicing meat and fish. Its tapered and sturdy blade allows for a clean cut. The smooth finish on the handle ensures safety when cutting, preventing the handle from slipping towards the blade. The knife has a Japanese blade profile. This makes the Gyutoh a combination of high-quality cutting properties and comfort. The blade core is made of MicroCarbide powder steel, with two additional layers of steel around the core. The so-called hammer-finish process is used to forge the blade, which later has a soft tsuchime look. In addition, each blade in the MIYABI 600MCT series must undergo various hardening processes, with ice hardening at -196°C. This achieves a final hardness of approx. 63 Rockwell. The blade has a double-sided bevel and a sharp Honbazuke finish, which is sharpened by hand. The handle, in turn, is made of pakka wood. This material has a gentle pattern and impresses with its stable and flexible properties. The optimal balance enables a high level of comfort and fatigue-free work.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePRODUCT SPECIFICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eColor:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eBrown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eCountry of origin:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSubstance:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eMC63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eType of handle:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eConcealed Tang\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eType of edge:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFine Edge\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge finishing:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eHonbazuke Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eManufacturing method:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eWelded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eNumber of parts:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade hardness (HRC):\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eColour handle:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eBrown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSubstance handle:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003ePakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eNet weight:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e0.46 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade length:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e7.87'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle length:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e5.55'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle width:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e0.98'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade width:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e0.08'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade thickness:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e0.08'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e13.35' L x 0.98' W x 1.97' H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp data-mce-fragment=\"1\"\u003eUse \u0026amp; Care\u003cbr data-mce-fragment=\"1\"\u003eWarranty\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54299916927344,"sku":"P356808315092737171","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/4725\/6688\/files\/be7f22b9aced6b42060463917910700002d452b14f5fcb4102f909e7dfd0b076.webp?v=1789199561","url":"https:\/\/veyavio.shop\/products\/miyabi-8-chefs-knife-6000mct-artisan-series_e0d98a43","provider":"My Store","version":"1.0","type":"link"}